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Vegan Peanut Butter Pie

post #1 of 18
Thread Starter 
I made this today and it was DELICIOUS. The filling is awesome -- you could feed this to tofuphobes at a holiday gathering and have a nice inner giggle.

1 graham or chocolate crust (either buy one or make your own)
16 oz silken tofu
1 cup peanut butter
3/4 cup sugar
2 tsp vanilla extract
2 tbsp soy milk (original)

Combine tofu, peanut butter, sugar, vanilla, and soy milk in a blender or food processor and blend until smooth, scraping down sides of container if necessary. Pour mixture into pie crust and refrigerate at least two hours.

If you want it to be pretty when you serve it, I would recommend freezing it a bit to make it even more solid...it was a little difficult to get out of the pie pan without it falling apart after being refrigerated for 5 hours.
post #2 of 18
That sounds delicious. I'll add it to the long long list of recipes I want to try.
post #3 of 18
I have a block of tofu that needs to be used, maybe I'll make that this weekend
DON'T BRING MY MOTHER INTO THIS!
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DON'T BRING MY MOTHER INTO THIS!
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post #4 of 18
Ohhhh! with a chocolate crust and maybe a little chocolate glaze?

Did you use natural peanut butter, Kari?
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post #5 of 18
Thread Starter 
I used regular because it's what I had on hand.
post #6 of 18
making this tomorrow
post #7 of 18
I would guess the regular probably holds together better than the runnier natural.
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My second favorite website! www.ral.org
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post #8 of 18
ooooo this sounds nice. adding it to my list of things to make!
post #9 of 18
I definitely need to try this out
post #10 of 18
I will be making this tomorrow for a family gathering. If everyone likes it im going to tell them its vegan. Im really excited to try it
post #11 of 18
I've had vegan peanut butter pie and it is awesome. Thanks for providing a recipe.

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We are all copies of the same machine. 

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post #12 of 18
Thread Starter 
Quote:
Originally Posted by krispex22 View Post

I will be making this tomorrow for a family gathering. If everyone likes it im going to tell them its vegan. Im really excited to try it

I don't think you'll have any issues. I took it to a vegan potluck/Forks Over Knives screening and it was a huge hit...they said next time we need 3 or 4.
post #13 of 18
Quote:
Originally Posted by Kari View Post

I don't think you'll have any issues. I took it to a vegan potluck/Forks Over Knives screening and it was a huge hit...they said next time we need 3 or 4.

Your the one that posted the recipe. Im going to make it in the morning should i just leave it in the freezer all day so it sets up nicely? Our family gathering is at 5 and i want it to cut nicely.
post #14 of 18
Thread Starter 
The last time I made it, I used Mori Nu Firm Silken Tofu instead of the silken in the refrigerator section and it was much more solid after just being in the fridge, but a bit of time in the freezer before serving might help it cut more cleanly.
post #15 of 18
So the pie was a hit but im afraid to tell everyone what was in it. Someone asked me but im afraid theyll get mad
post #16 of 18

It sounds yummy, i will try it.

post #17 of 18
If you don't want to use silken tofu, I have in the past mixed the peanut butter with some chocolate powder, strawberry jam, and vegan cream cheese.
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“There was a star riding through clouds one night, & I said to the star, 'Consume me'.” 
― Virginia WoolfThe Waves
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post #18 of 18
Quote:
Originally Posted by krispex22 View Post

So the pie was a hit but im afraid to tell everyone what was in it. Someone asked me but im afraid theyll get mad
I never say the T word around omnis. tongue3.gif
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