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Vegan Chocolate Amaretto Mousse

post #1 of 4
Thread Starter 
This is absolutely wonderful!

Attachment 17115

1/2 cup chocolate soy milk
1 1/2 cups vegan semisweet chocolate chips
12 ounces silken soft tofu
1/4 cup amaretto
1/4 teaspoon pure almond extract
1/8 teaspoon fine-grain sea salt

Warm the soy milk either on the stove or in the microwave. Set aside.

Slowly melt the chocolate chips in a double boiler over simmering water (or two pans set one on top of the other). When the chips are melted, add the warmed soy milk and the silken tofu. Transfer the mixture to a food processor or blender, add the amaretto, the extract and the salt and process until extremely smooth. Add a bit more salt or extract is you'd like.

Chill in a large serving bowl or in individual bowls or champagne glasses or at least 1 1/2 hours - the longer the better.

Makes 6 1/2 cup servings.

Enjoy!!!
LL
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My second favorite website! www.ral.org
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post #2 of 4
I LOVE AMARETTO! This sounds well nice. Me wanty, and will make over xmas I think!
post #3 of 4
WOW. This looks fantastic. drool.gif

Vegans are basically saying, "Hey, animals shouldn't be needlessly harmed." It's amazing how many people that sentiment freaks out. - Vegan.com

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Vegans are basically saying, "Hey, animals shouldn't be needlessly harmed." It's amazing how many people that sentiment freaks out. - Vegan.com

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post #4 of 4

Going to try it, this looks divinely delicious, thanks.

 

Does anyone have any good sorbet or vegan ice cream recipes? 

It's that time of year!!

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I write amazing books on raw foods, vegan recipes, health and battling addictions for under $5! Organic herbs and plants.

http://sagelightpublishing.miiduu.com/

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