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Artichoke Dip - Tofu substitutes

post #1 of 4
Thread Starter 
Do you think avocado would be an okay substitute for tofu in a vegan spinach-artichoke dip recipe? Or should I just stick to tofu?

I always wonder about people who say they "love" animals, but continue to eat meat. If that's your idea of love, I question what sort of twisted world view you must have.

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I always wonder about people who say they "love" animals, but continue to eat meat. If that's your idea of love, I question what sort of twisted world view you must have.

Reply
post #2 of 4
might turn into artichoke guacamole but that sounds good too
post #3 of 4
I have made several dips with thick cashew cream instead of tofu and it works amazingly well. For a dip I would blend about 3/4 c. water to 1 c. cashews until thick and creamy, if your blender struggles just drizzle water in while blending until it becomes creamy.
post #4 of 4
Thread Starter 
Oh, cashews! That's a good idea!

I love guac, but it's not really what I'm looking for - I was hoping I could somehow mask the flavour with others... but cashews are a good idea. Thanks!

I always wonder about people who say they "love" animals, but continue to eat meat. If that's your idea of love, I question what sort of twisted world view you must have.

Reply

I always wonder about people who say they "love" animals, but continue to eat meat. If that's your idea of love, I question what sort of twisted world view you must have.

Reply
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