Right now I'm lovin' the green chile everywhere- Hatch green chile is #1. Made rellenos recently, and my favorite squash & green chile stew. Scramble it in eggs, grill it & throw on veggie burgers, chop it an stir in melted cheese for queso & chips(also good with on a veggie burger for mock queso steak), send it thru the Quisinart for enchilada sauce..... just love green chile.
Next month or so? The delicious glory that is red chile season!!
Next month or so? The delicious glory that is red chile season!!








