I started reading this book last week and can't put it down. It all makes so much sense. I haven't fully adopted the diet, but am cooking some of his recipes sporadically. Applying a scientific...
I've been making muffins from this book for a few months now.. or the cake versions... and they are going down well... The cinnamon buns are tasty and so are many of the puddings at the back....
I bought this bar of chocolate as part of a large(ish!) order from UK-based company A Lot of Chocolate and it was definitely one of my favourites. I wish I'd ordered more as they are now out of...
I like these spicy nuggets on my salad. They're great by themselves too. Texture is pretty good for a meatless product, but the real standout is how much buffalo flavor they pack in a tiny nugget.
Tonight was 'fend for yourself' night in mi casa. I made a tasty tostada bowl using refried beans, taco mock meat, mushrooms, onions, cheese, tomatoes, corn, salsa & sour cream.
going to bake some turnips, carrots, potatoes and quinoa or lentils together in the oven with some herbs and see how it comes out. Trying to use up some of our root veggies.
Yet more mung bean curry (recipe was for 4 and there's only me eating it, oh dear), probably with pitta bread today and some sort of fruit after.
Either that or I might eat the curry tomorrow and make something else today as curry is getting a bit repetitive- I might try Almeria's idea and just bake some veggies and quinoa together!
I never had my root veggie bake yesterday cause i wound up at the ER needing stitches. So i had a crappy taco time burrito without sour cream or cheese, but it was nasty. making the root veggie bake tonight but with trader joes harvest grain blend instead of quinoa cause i can't find the box in the pantry and don't feel like digging around with my messed up pinky.