Massaman Curry is my absolute favourite Thai dish, and it appears to be the case with a lot of other Thai food lovers! To make the curry from scratch would require an endless list of ingredients in order to make it well. I have simplified the recipe by using a store bought red curry paste (I prefer to use the one in a glass jar) combined with a tamarind paste which you can buy in an Indian or Asian supermarket. If you can find a tamarind paste or sauce in a jar, it would make the recipe even simpler. Tamarind has a very intensely tart taste, so the amount of tamarind you use depends on how dominant you want this flavour to be. Typically the dish has a sweetish/savoury/sourish flavour. I don’t add any hot chilli powder because the red curry paste has enough “heat” in it already. Adding a fresh green chilli pepper is optional if you want a bit more kick! Read more...
540 total views
Last Upload: Feb 16, 2015
| Keywords: vegan recipe curry thai dish