If you are a gnocchi lover but don’t enjoy the weighed down feeling afterwards, then this is for you. This gluten free gnocchi is much lighter than the traditional version and also very easy to make. The sauce is also incredibly fresh and light. It is something of a cross between primavera and florentine with zucchini, grape tomatoes and kale. There is no need to feel any guilt after enjoying a generous serving of this delicious pasta, and for those of us with gluten intolerance, it’s pure heaven! Read more...
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Last Upload: Feb 16, 2015
| Keywords: recipe gnocchi gluten free