Spanakopita (Greek Spinach Pie)

Spanakopita is to Greek food as samosas are to Indian food. I have always liked spanakopita but it wasn’t until our trip to Greece in 2013 that I totally fell in love with it. This recipe comes as close as you can get to the authentic taste without having to fly over to Greece, especially if you use fresh spinach! It also freezes well. I normally double the recipe and freeze the second pan. But I take it out of the oven before it fully browns on top. This way, it can be taken out of the freezer, thawed completely and baked again for 20 minutes or so. It comes out completely fresh baked! Recipe:



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Last Upload: Dec 11, 2014
Keywords: spanakopita spinach pie

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