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  Topic Review (Newest First)
09-30-2017 12:38 PM
silva This sounds right- I think the mistake I made was soaking the tapioca but not draining excess water (?)
http://plantifulwellness.com/?recipe...-eggs-and-milk
09-30-2017 10:56 AM
Rae8
Quote:
Originally Posted by silva View Post
I've made it with vanilla almond. I found the recipe I used was way too runny. I compared recipes and tried it a second time and it was just fine.
I wouldn't have thought the protein contect would matter with tapioca? It'll thicken in water ok
Thanks. I had read online that it was the protein content that caused Rice milk not to gell enough.
So if a recipe calls for 2 cups of soy milk, would you put 2 cups of almond or less? (If you remember)
09-30-2017 10:54 AM
Rae8
Quote:
Originally Posted by David3 View Post
Is your husband allergic to soy foods?
.
Hi. No, but he drinks 1.5 glasses in morning and then has a bowl of tapioca each night. So he's getting about 16 ounces a day or maybe more some days.
09-29-2017 07:49 PM
David3
Quote:
Originally Posted by Rae8 View Post
We have been using soy milk to make tapioca and its good. But my husband is getting too much soy. Rice milk attempts failed twice (would not set do to low protein). Has anyone tried Almond milk for pudding/ tapioca?

Is your husband allergic to soy foods?
.
09-29-2017 11:18 AM
silva I've made it with vanilla almond. I found the recipe I used was way too runny. I compared recipes and tried it a second time and it was just fine.
I wouldn't have thought the protein contect would matter with tapioca? It'll thicken in water ok
09-29-2017 10:31 AM
Rae8
Making vegan tapioca - Almond milk work?

We have been using soy milk to make tapioca and its good. But my husband is getting too much soy. Rice milk attempts failed twice (would not set do to low protein). Has anyone tried Almond milk for pudding/ tapioca?

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