|Topic Review (Newest First)|
|09-30-2017 12:38 PM|
This sounds right- I think the mistake I made was soaking the tapioca but not draining excess water (?)
|09-30-2017 10:56 AM|
So if a recipe calls for 2 cups of soy milk, would you put 2 cups of almond or less? (If you remember)
|09-30-2017 10:54 AM|
|09-29-2017 07:49 PM|
Is your husband allergic to soy foods?
|09-29-2017 11:18 AM|
I've made it with vanilla almond. I found the recipe I used was way too runny. I compared recipes and tried it a second time and it was just fine.
I wouldn't have thought the protein contect would matter with tapioca? It'll thicken in water ok
|09-29-2017 10:31 AM|
Making vegan tapioca - Almond milk work?
We have been using soy milk to make tapioca and its good. But my husband is getting too much soy. Rice milk attempts failed twice (would not set do to low protein). Has anyone tried Almond milk for pudding/ tapioca?