VeggieBoards - Reply to Topic

Thread: 6-ingredient lentil soup, pictures Reply to Thread
Title:
Message:
Trackback:
Send Trackbacks to (Separate multiple URLs with spaces) :
Post Icons
You may choose an icon for your message from the following list:
 

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



  Additional Options
Miscellaneous Options

  Topic Review (Newest First)
09-25-2017 08:56 AM
leedsveg I make it 7 ingredients.
09-24-2017 09:18 PM
Werewolf Girl Sounds great!
09-24-2017 09:08 PM
nitratedtofu Nice. I'd probably switch that Tapatio out for some powdered or fresh habanero though.
09-24-2017 05:03 PM
David3
6-ingredient lentil soup, pictures

6- ingredient lentil soup. Quick! When I was single, I used to make big pots of this soup. You can also pour it over cooked grains, to make a thick stew.

Frozen chopped kale:




Onion:




Lentils, already boiled until tender:




Low-sodium, canned tomato sauce (spaghetti sauce doesn't work as well for soup - it's too sweet). A 20 oz. can is enough for 4 quarts of soup




Soy sauce, reduced salt:




Red hot pepper sauce:






Very quick to make:

1. In a 4-quart soup pot, boil chopped onions until partly tender.

2. Add (already) boiled lentils, and lower heat to simmer

3. Add tomato sauce

4. Add more water to the pot, to make 4 quarts (approx). Stir and simmer.

4. Add soy sauce judiciously, until desired saltiness is reached

5. Add red hot pepper sauce, until desired spiciness is reached

6. Add frozen kale.

7. Simmer until soup is heated through.



This soup tastes better with fresh kale, but frozen kale can be convenient.

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off