|Topic Review (Newest First)|
|03-18-2016 09:43 AM|
Extremely athletic people have very high calorie needs. MayoClinic.com recommends consuming a minimum of 3,000 calories per day to maintain a weight of 200 lbs. if you exercise vigorously every day. Some active people may need as many as 3,800 calories per day to replace dietary energy burned during exercise."
If you engage in light to moderate exercise a few times per week, you will need to consume 2,350 to 3,100 calories each day to maintain a 200-lb. weight."
|03-18-2016 08:57 AM|
Hello Radovan. Just out of curiosity would you be willing to share your height weight and activity level? That 1500 cal is quite large but looks tasty :-) Hell if you are crazy active, go for it. Have you measured what you burn in an average day also? I eat something similar to the meal you mentioned in the original post but probably half the amount and I eat a lot a raw fruits and veggies as my base. A typical day for me is around 2000 cal I am 6 foot 2, 205 pounds and exercise 4-5 days a week at various levels.
|03-11-2016 10:42 AM|
As for meals. Simple is good, but I would vary it up a bit.
A serving of wholefood starch (grain or potato), two kinds of vegetables (maybe one cooked and one raw), and a serving of pulses makes a good meal. I've eaten like this and it works and is oddly satisfying, though I wouldn't want *exactly* the same thing, every single day.
I'd look up 'Buddah Bowls' (also known as 'Rainbow Bowls').
Also check out Macrobiotics - where the idea of very simple meals of this kind can be found quite readily (just watch out for the fish which comprises a part of some Macrobiotic dishes).
Remember that you can quickly steam frozen veggies.
You can quickly prep a bit of fresh stuff, like slices of cucumber, carrot or onion.
You can easily use canned pulses, drained and rinsed straight from the can.
And grains are quick to prepare in a saucepan - you can even make a big pan of wholegrains (rice, buckwheat, bulgar wheat, whatever) and keep it in the fridge ready for use any day of the week. I often like a few seeds or nuts mixed in with grains.
And dressings if desired can be simple too. Tahini and soya sauce. Dairy free pesto. Chilli and garlic.
|03-10-2016 04:03 PM|
|03-10-2016 08:56 AM|
If you are looking for ease and speed, there's nothing wrong in using frozen vegetables.
They are whole foods and nutritionally at least as good as fresh plus all the preparation has been done for you. They're also usually cheaper too. However, different vegetables react differently to freezing and not all will be the same texturally as if cooked from fresh.
I keep green beans (either sliced green beans or whole French beans) broad beans, sweetcorn, peas & whole leaf spinach in the freezer all the time. These veggies seem to react well to freezing and are not noticeably different to fresh. I'm not fond of frozen mushrooms, brussels sprouts or frozen peppers, but you may find them perfectly fine for your needs.
If I'm using it for soup I will sometimes buy frozen broccoli and frozen cauliflower. These can be a bit softer than fresh when cooked from frozen. Though the other day I steamed frozen cauliflower till it was 'just' done and it was perfect so I may try again and keep my eye on the timer.
Otherwise there are probably a huge range of other things out there to try.
|03-10-2016 12:59 AM|
I prefer brown rice over white, yes it needs few more minutes of cooking time but I like taste better.
I have not mentioned spices but I would add thinks like basil, onions etc.
Green vegetables, hmm, I have included green peas , but I guess , some broccoli on the top , and a cabbage/lettuce /cucumbers salad would be nice and I would be able to create one big one for 3 days
Many thx Auxin for your specific answer.
Hmm soup, I dont like soups so much , and all the vegetables are cooked in water so this is my idea of soup also , soup would not add many calories that am struggling with.
Didn't know that spices can be that beneficial but I will do research on this!
Mixed grains, hmm, I can add quinoa , but not sure about others and cooking
Will try some Indian market place if available.
Thx on spice idea and improving with quinoa !
Will I get bored , maybe, but idea is to cook as little as I can in a day ( once preferably ) and use my time for exploring working, and exploring country/city
Oil ? Hmm, I was trying to avoid it, but maybe I will need to investigate more on this, and omega3s
Thx Tom, will look into thoes omega3s
Simple meal ideas, will take 1 or 2 hours of my time per day for buying groceries and cooking, buying in bulk and cooing for a whole day would be preferable, and for example eating my meal vs eating spaghetti with tomato source for a whole day , dont know I that would be good option
Thx David on interesting link
Never tried bulgar, but there is first time for everything
lentils are also nice and I could swap beans/lentils any time
Thx Silva, bulgar will be eaten
I though the same, and I will add nuts as a snack and flax seeds to breakfast easy
Thx David3, I have missed ground flax for days
Yes idea of switching beans/lentils and peas/chickpeas can be easily implemented
Also adding some amount of green vegetables and other like carrots can be done easily.
corn salsa will try , and someone already mentioned quinoa
Nutrition with seeds. Agree , maybe small mix of them with oats for breakfast would be enough ?
Am trying to solve other issue, avoid constant cooking, and use time for exploring, and at the end of the day have nutritional and healthy meal that I will cook only once per day
Many thx Thalassa4, great suggestions, Buddha bowls for the win
|03-09-2016 10:39 PM|
OK well you have a base idea there - but switch it up, not just beans and peas, but roasted chickpeas, red lentils or some mixed nuts...on top of a better variety of veggies, one day cabbage, broccoli and carrots. ..another day bell pepper, onion and kale. Some days have sweet potato or squash instead of baking potatoes. You could add corn salsa to black beans and quinoa.
I mean keeping two or three grains could help - rice, quinoa then something like polenta or bulgar, to mix it up.
Also add nutrition with seeds (pumpkin, sunflower, flax) and change up the flavors with spices.
I think you're a prime candidate for Buddha bowls - I am not sure what living in an apartment has to do with the quality of food you eat. Most people in cities live in apartments even if they're upper middle class.
|03-09-2016 08:09 PM|
Unfortunately, olive oil is not a very good source of omega-3 fatty acids. Much better sources are (ground) flax seeds, chia seeds, and walnuts (and oils made from these): http://nutritiondata.self.com/foods-...000000000.html
|03-09-2016 05:45 PM|
Lentils and bulgar are really easy, cheap, and versatile--
Simmer 1 cup red lentils in 2 cups water for 10-12 minutes
Stir in 1/2 cup bulgar, shut off heat and cover.
Season with onion, garlic, cumin, pepper--or curry powder
this is a pate good for cold sandwiches, mix in crumbs and minced veggies sauteed as a burger,
Add to tomato soup with veggies,
|03-09-2016 05:16 PM|
This Vegetarian Starter Guide (actually vegan) has lots of very simple meal ideas. It also does a great job of summarizing vegan nutrition: http://www.mercyforanimals.org/files/VSG.pdf
|03-09-2016 03:44 PM|
I'd probably get bored with eating that day after day after day, even though I don't particularly enjoy cooking. Auxin and Silva have good ideas: that basic dish would be much more interesting with a different vegetable or vegetables added to it each day, as well as being more nutritionally complete. And different seasonings would add interest, also.
How about a little olive oil or canola oil added for omega-3 fatty acids?
Oats rock, though- I think they're my favorite grain.
|03-09-2016 03:35 PM|
How about soup?
Mixed grains rather than rice?
I go to an Indian grocery a lot and they have a wide variety of mixed grains and dal (like lentils, split chickpeas...) Indian food seems like a good bet
spices are a good idea for both taste and for being healthy
|03-09-2016 12:57 PM|
I would certainly include more vegetables (particularly green ones), uncooked or added at the very end of cooking. That would boost the amounts of vitamin B2, folate, vitamin A, vitamin C, and magnesium.
I would probably use brown rice or a mixture of brown and white (beware white cooks faster).
You didnt mention spices. Spices!
Eating the same meal nearly every day will get boring but between a few spices and using a few different types of beans enough variety can be made.
Having some frozen corn and other things available can help with variety as well.
|03-09-2016 07:46 AM|
Minimalist whole food cooking idea
Am a beginner vegan ( started 2 months ago ).
Soon I will be away from home for 3 months, and live in rental apartment.
Am trying to figure out a meal that I could cook daily as am not so picky about food.
So I was thinking about meal that would provide about 1500 calories , rest 500 more I would require from
oats in the morning and fruit.
So I was thinking to make a meal , that would combine for example
total of 1500 cal
+500 from fruit and oats
that I would eat at lease 4 days a week for a whole day
What is your opinion on this meal ?
Would you place something else in ?
Would I miss something essential ?