|Topic Review (Newest First)|
|10-12-2017 11:16 AM|
B - Banana
L - Lentil, potato stew!* Yum yum.
D - Wholemeal tortilla wraps stuffed with Mexican spiced** peppers and onions, refried beans and tomato salsa***
B - banana
L - More stew* (the last of it)
Snack - jam on toast
D - chickpea and tomato curry*** with brown Basmati pilau rice
* Recipe here: https://pennyveguk.wordpress.com/201...gan-wholefood/
** Recipe here: https://pennyveguk.wordpress.com/201...seasoning-mix/
*** Recipe here: https://pennyveguk.wordpress.com/201.../simple-salsa/
**** Recipe here: https://pennyveguk.wordpress.com/201...gan-wholefood/
|10-07-2017 12:50 PM|
Whoa, I just realized we're starting to get close to 5000 posts! Almost time for a new thread!
B: Pumpkin pie with cocowhip (it's almost Thanksgiving here, don't judge me!)
L: Roasted potatoes and salad with spicy tahini sauce.
D: Mashed potatoes with roasted veggies and gravy
S: More pie
|10-05-2017 12:54 PM|
|10-02-2017 06:34 PM|
Today I had...
B:Toast with earth balance (I am trying to cut out oil oops). Coffee with soy milk.
L: 20 oz green juice and another 20 oz glass half water half grapefruit/apple juice
D: Brown rice sphaghetti with a sauce of silken tofu, marinara, balsamic, rosemary, little sea salt, little agave
Snack: Berry Harvest Square by Kashi
|10-02-2017 02:51 PM|
|talkcc14||I finally made it to Whole Foods and bought Gardenia Meatless Burgers, Dried Goji Berries, Chao Cheese etc. I wanted to attend a vegan feast on Randall island but there was no one to go with. The day turned out to be fun anyway.|
|09-21-2017 08:27 PM|
Had breakfast burrito from work with beans, potatoes, and veggies. Felt like garbage after eating it and the food just sat in my stomach which was kind of odd. Stomach felt bad most of the day. I suspect the person cooking it used some sort of butter to fry it up, and since I avoid dairy, I think my body just had a bad reaction to it. So no more of these burritos for me.
For lunch I had a plate of salad, greens with tomatoes, cucumbers, corn, flax seeds, and a dollop of hummus.
For dinner had some lentils with green beans, sweet potatoes, and some chickn nuggets. Plant protein shake to wash it all down.
|09-19-2017 07:53 AM|
how do I eat corn on the cob without butter....
My honey was away for the weekend and came back with a dozen corn on the cob, the first we've bought since going WFPBed almost a year ago. He ate his with just salt and pepper and my butter substitute was a drizzle of tahini with salt and pepper. It was delicious! Corn chowder will be made with some of it too.
I don't think I had a whole tablespoon of tahini however the comparison is 8 grams of fat in tahini vs 12 grams of fat in butter so it is nice to know that I was not only being kind to cows I was being healthy as well.
|09-18-2017 06:26 AM|
B - Fruit & Fibre cereal with oat milk
L - mashed avocado on wholemeal toast
D - black bean and bulgar wheat chilli served with tortilla chips and Mexican cabbage slaw
S - not sure
|09-14-2017 10:59 AM|
Ehh! I just ate my dinner and it was fab!
B - apple berry bircher muesli (I can't get enough of this stuff - also known as 'overnight oats', dead simple to make and stores well in the fridge for the working week) http://www.veggieboards.com/forum/40...ml#post4109764
L - baked beans on wholewheat crumpets (I've never seen wholemeal crumpets before, but I gave them a go, and I really like them) https://groceries.asda.com/product/c...s/910003066787
D - whole lentil & potato stew (I LOVE this dinner on a cold rainy day, super cosy supper and there's loads left for lunches) http://www.veggieboards.com/forum/60...ml#post4109618
|09-11-2017 03:05 PM|
|TREEfool||Sorry double post!|
|09-11-2017 03:04 PM|
WOOT! Went to VegFest yesterday. I have been successful at not eating any processed oils for the last month so I felt like I could splurge at VegFest.
-4 donuts from SssDude-Nutz
-Cucumbers and watermelon w/ faux honey from Evan's Organic Eatery
-Thai mock duck sandwhich
-2 crispy spring rolls oozing oil
-a cupcake from Vegan East
-2 free cookies from J Selby's
-a pineapple and mango smoothie
But my stomach hated me so bad by the end of the day. Worth it
|09-09-2017 01:59 PM|
Toast and Asian Salad
Hey! I had my usual toast with Earth Balance (and as always shared with our Pug house friend, Bianka). Then I went to the dentist (blare!) On way home I stopped at Whole Foods and picked up their ready made Asian Noodle Salad - Vegan delish!
|09-08-2017 10:56 PM|
|09-08-2017 09:43 PM|
Lunch was slice of cheeseless pizza (basically bread) with some tortilla chips.
Dinner was brown rice with red lentils. I think I put too much tumeric in the lentils and it gave it an unpleasant bitter taste. Next time Ill leave it out I think.
Snack was pita and sweet potato chips and a small bowl of whole grains granola in almond milk.
|09-07-2017 05:34 PM|
B - smoothie with 3 bananas, frozen raspberries, kale, hemp powder, and turmeric. I also finished my sons pb sandwich with blended raspberries and dates for the "jelly".
L - small bowl of chili and a vegi sandwich
D - sweet potato with refined beans, an apple, and a banana
Bedtime Snack - oatmeal with flax, almonds, spirulina, banana, dates, and Ripple
|09-07-2017 10:02 AM|
B - Dashed down a bowl of fruit and fibre cereal with soya milk for brekky - end of the box so it was a bit crumby and uninspiring.
L - For lunch I had spicy butternut squash soup (recipe HERE) with toasted croutons. I made a batch earlier in the week and just decant a mugful from the fridge, into a screw top jar to heat in the microwave at work.
D - Bit cloudy and dank here today so I fancied comfort food tonight. I have lentil and potato stew (recipe HERE) on the go.
S - Slice of wholemeal bread with sunflower butter and blueberry spread
|09-06-2017 10:27 AM|
Can't remember exactly what I ate yesterday, another odd one. I do know I had cereal for breakfast, then hummus and pittas plus veggies for lunch. Early evening I stuffed down a *whole pack* of banana malt loaf plus two creamy coconut lemon yogurts after the shopping arrived, plus I had a quite a large plate full of vegan cheese and crackers late evening for supper!
Today a little more sensible, but blooming yumshous!
B - Fruit & Fibre Cereal with Soy Milk
L - Chilli Spiced Butternut Squash Soup with Toasted Wholewheat Bread
D - Pineapple Sweet & Sour Stir Fried Veggies with Baked Tofu over Brown Rice (Woof - super good, my new favourite recipe)
|09-04-2017 08:33 AM|
Bit of an odd day for me. I was craving chocolate and cake, so ate lots of cereal and yogurt instead. It worked at least, no more cravings for chocolate and cake!
B - bowl of bran and fruit cereal with almond milk
L - bowl of bran and fruit cereal with almond milk
S - 4 x blueberry soya yogurts
D - hummus with toasted wholewheat bread, celery sticks, cucumber sticks and carrot sticks
|09-04-2017 12:43 AM|
B - banana, coconut yogurt, maple syrup and cinnamon
L - chilli and sage butternut squash soup with toasted wholewheat croutons
D - fajitas: wholewheat wraps stuffed with refried beans, Mexican spiced vegetables (onions, mixed peppers, mushrooms), salsa and shredded lettuce with lime.
P - orange juice ice lolly
Nice relaxed Sunday of cooking and eating.
|08-31-2017 09:02 AM|
Breakfast - banana
Lunch - coconut-based jalapeno cheese and tomato sandwich on brown bread
Dinner - chana masala, saag aloo and wholewheat chapattis
|08-21-2017 07:52 PM|
The chef at our work cafeteria has been accommodating in terms of making me vegan recipes.
Breakfast: Vegan breakfast burrito at work: pinto beans, potatoes, and mixed veggies in a tortilla wrap
Lunch: Two vegan tamales made without any lard or fats (nearby store that sells these)
Dinner: Bowl of steel cut oatmeal mixed with pumpkin flax cereal (Nature's Best) and blackberries, in unsweetened almond milk, and one whole papaya
Snack: Some rice crackers and candies
|08-21-2017 03:52 PM|
Homemade black bean and walnut burger on whole wheat toast with a little Just Mayo, some thick slices of heirloom tomatoes, and avocado. Also had some leftover pasta salad.
Silk Blueberry yogurt
Dinner was corn on the cob and broccoli with cheese sauce (soy milk and daiya mozzarella shreds), with a little tofu crumbled into it, and more tomatoes (I have a big garden).
|08-21-2017 04:19 AM|
B - apple-berry bircher muesli (recipe HERE)
S - sparkling apple juice
L - avocado on wholewheat toast
D - brown rice paella verduras (recipe HERE)
|08-18-2017 04:07 PM|
Breakfast: black bean brownie with screamin Bros mint chocolate 'ice cream', bananas, blueberries and strawberries
Snack: dried mango
Lunch: hummus pita from pita pit
Dinner: stirfry Yu Choi, chayote squash and edamame, with brown rice
|08-17-2017 02:23 PM|
Breakfast: a simple but good muesli, made with quick-cooking rolled oats (uncooked) and some of my own homegrown peaches (they're small, but quite good).
Lunch was white rice, fresh broccoli, and canned garbanzo beans.
Dinner tonight: ?
I normally have water to drink.
|08-17-2017 10:39 AM|
Breakfast: beans on toast
Snacks: highbush cranberries and cherries. Pretzels with peanut butter.
Lunch: Daiya black cherry yogurt with sliced bananas, granola, and strawberries.
Snack: dried cranberries, dried mango, almonds, cashews.
Dinner: some kind of pasta dish using long squash, fuzzy squash, zucchini and chickpeas.
|08-17-2017 10:33 AM|
|08-16-2017 11:52 PM|
This is my blog, it contains recipes for meals that I routinely cook and eat all the time (and frequently mentioned on this thread). They're mostly dead simple in terms of ingredients:
|08-16-2017 06:05 PM|
What kinds of meals do you like? Do you enjoy cooking?
|08-16-2017 06:00 PM|
Oats and cut up peaches with almond milk. Coffee
Spring mix greens with walnuts, dried cranberries, green olives, tomatoes and balsamic vinegrette. Iced hibiscus and rosehip tea
and as I staggered home I poured tortilla chips on a plate, topped with Trader Joes soy chorizo and slices of Daiya block cheddar, melty in the micro. Very satisfying!
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