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Punkmommy's Nacho "Cheese" Sauce Rate Topic: -----

#1 User is offline   Michael 

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Posted 09 October 2004 - 10:03 PM

nacho "cheese" by punkmommy
Category: Dips/Spreads/Condiments

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1/2 C nutritional yeast
1 tsp salt
1/4 tsp mustard powder
2 C water
1/2 C flour
2 tsp garlic powder
lots of fresh ground black pepper
3 TBSP vegan margarine
lots of salsa ( or about 1/4 C )
hot sauce


Instructions:
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Whisk all dry ingredients together in a small saucepan. Whisk in the water. When it is smooth, add the vegan margarine. Heat on med. until thickened, whisking constantly. Add salsa and hot sauce and serve!


Additional comments:
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Best with tortilla chips, or make nacho supreme with tortilla chips, beans,lettuce, tomato, scallions, olives and nacho "cheese" mmmmm

This sauce also makes good grilled "cheese" sandwiches when it's cooled. Just spread on bread and grill.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
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#2 User is offline   Chrysalis 

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Posted 30 October 2006 - 03:32 PM

bumping this recipe since I've heard good things about it and I had some trouble finding it. I'm going to try it this week and post a review later :)
There's a stranger speaks outside her door/Says take what you can from your dreams/Make them as real as anything/Oh It'd take the work out of courage/But she says "Please/There's a crazy man that's creeping outside my door,/I live on the corner of Grey Street/and the end of the world." (greystreet, Dave Matthews Band)
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#3 User is offline   berrykat 

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Posted 25 November 2006 - 01:08 PM

It is a freakin awesome recipe just had "cheese" and tomato sandwiches for lunch with it. I wonder if it can be made into a slicable cheese if agar flakes are added to it?
eat right exercise die anyway
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#4 User is offline   Chrysalis 

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Posted 25 November 2006 - 03:35 PM

oops, new i forgot to post my review! I tried it and am in love with it. I lived off nachoes and "cheese" for a week when I first made it. Well I have some leftover in the fridge too. Haven't tried making sandwiches wiht it tho. hmm.
There's a stranger speaks outside her door/Says take what you can from your dreams/Make them as real as anything/Oh It'd take the work out of courage/But she says "Please/There's a crazy man that's creeping outside my door,/I live on the corner of Grey Street/and the end of the world." (greystreet, Dave Matthews Band)
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#5 User is offline   thebelovedtree 

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Posted 15 April 2007 - 03:20 PM

I like to make spicy mac-n-cheese w/ leftover sauce and boca crumbles. I also like to use taco sauce instead of salsa, it makes it taste more like that nacho cheese they have at the gas station.
"That might be good....if you put some chicken in it" - Chance's Mom

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#6 User is offline   Spidergrrl 

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Posted 16 April 2007 - 01:33 PM

I made a mexican lasagna with this as the cheese sauce tonight and it was yummy.
“Wilbur never forgot Charlotte. Although he loved her children and grandchildren dearly, none of the new spiders quite took her place in his heart. She was in a class by herself. It is not often that someone comes along who is a true friend and a good writer. Charlotte was both.” Charlotte's Web by E.B. White
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#7 User is offline   Mandy_Sav 

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Posted 19 April 2008 - 11:58 AM

I'm currently making a Three Layer Mexican Pie from fatfreevegan.com..

But I am replacing the middle "cheeze" layer with this recipe.
I will post the results when I taste it later!
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#8 User is offline   Mandy_Sav 

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Posted 20 April 2008 - 05:54 AM

Yummmmmmmmmmmmmmmmmmmmm
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#9 User is offline   Mandy_Sav 

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Posted 20 April 2008 - 06:01 AM

I wonder if this would be as good without the earth balance.
I want to cut-out oils & added fats from my diet (as much as possible).
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#10 User is offline   smedley 

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Posted 20 April 2008 - 06:57 AM

Mandy_Sav said:

I wonder if this would be as good without the earth balance.
I want to cut-out oils & added fats from my diet (as much as possible).


i forgot to add it last time and it tasted great to us! i will be leaving it out in the future.
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