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stir-fry sauce
#1
Posted 05 January 2004 - 07:08 PM
Does anyone have good sauce ideas for stir-fry? I just put sesame oil and soy sauce on and a lot of salt, but that's kind of boring. :down:
[FONT=Book Antiqua][COLOR=DarkOrange]"Great spirits have always encountered violent opposition from mediocre minds." -Albert Einstein.[/COLOR][/FONT]
#2
Posted 05 January 2004 - 08:18 PM
Oh yes. My favorite classic sauce is to first saute some freshly grated ginger, minced shallot and garlic together in some peanut oil. Then add your soy sauce, some mirin (japanese sweet cooking wine) or sake, a pinch of sugar and a tbs of cornstarch dissolved in 1 tbs of water, which will thicken it. I can't give you exact measurements right now, unfortunately, because I eyeball everything.
Jules
"God made all the creatures and gave them our love and our fear,
To give sign, we and they are His children, one family here."
~Robert Browning
"God made all the creatures and gave them our love and our fear,
To give sign, we and they are His children, one family here."
~Robert Browning
#3
Posted 05 January 2004 - 08:49 PM
I use fresh ginger, garlic and toasted sesmae oil in the stirfry, then add tamari, hot red pepper and some all-fruit apricot or plum jam. To thicken I add a little arrowroot mixed with water. Sorry I don't have measurements--I just add what seems right. If I have some, I also add a little sherry.
#4
Posted 05 January 2004 - 08:53 PM
Eggplant, yours is very similar to mine. I also use sherry (forgot that ingredient) and also chiles when I have them. YUM... :lick:
Jules
"God made all the creatures and gave them our love and our fear,
To give sign, we and they are His children, one family here."
~Robert Browning
"God made all the creatures and gave them our love and our fear,
To give sign, we and they are His children, one family here."
~Robert Browning
#5
Posted 05 January 2004 - 08:54 PM
I sometimes use some black bean sauce in it. Usually I'll add vegetable stock, or i'm using store bought seitan, the seitan juice makes a good sauce.
eats shoots and leaves
veg*n food by meg*n -> [url="http://megatarian.blogspot.com"]http://megatarian.blogspot.com[/url]
veg*n food by meg*n -> [url="http://megatarian.blogspot.com"]http://megatarian.blogspot.com[/url]
#7
Posted 06 January 2004 - 03:46 AM
1 c. peanut butter
1 c. hot water
1/4 c. vinegar
4 tbls. soya sauce
3 tbls. molasses
cayanne pepper to taste
Directions:
In bowl, mix peanut butter and hot water. Add vinegar, soy sauce, molasses and cayanne. Pour sauce in stir fry. Simmer 3 minutes. Is great with broccolli and fried tofu.
1 c. hot water
1/4 c. vinegar
4 tbls. soya sauce
3 tbls. molasses
cayanne pepper to taste
Directions:
In bowl, mix peanut butter and hot water. Add vinegar, soy sauce, molasses and cayanne. Pour sauce in stir fry. Simmer 3 minutes. Is great with broccolli and fried tofu.
"And forget not that the earth delights to feel your bare feet and the winds long to play with your hair.”
#10
Posted 06 January 2004 - 10:49 AM
oneness uses PB in EVERYTHING! :p
"I am an animal. Hath not an animal eyes? Hath not an animal hands, organs, dimensions, senses, affections, passions; fed with the same food, hurt with the same weapons, subject to the same diseases, healed by the same means, warmed and cooled by the same winter and summer as a human is? If you prick us do we not bleed? If you tickle us do we not laugh? If you poison us do we not die?"
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