Well, I'm feeling better now. I did eventually go back to school that day... after eating a luna bar (I don't know if this helped or not, but I figured it couldn't hurt and my body could probally use the extra boost). I was feeling a little dizzy for most of the day, and a little crampy, but good enough!
As for veg*ns getting sick: I think this is different for everyone. I know some people who arn't bothered by it (I was at a vegetarian society meeting the other day, and someone asked if one of the desserts was vegan, the watter said yes, but it actually contained eggs! After asking once more to double check after the food was deliverd, and finding that it contained eggs, a few vegans decided to eat it any way (rather then wast the food); one person who didn't eat it said that he chose not to b/c he would get really sick, a few people agreed with him and others said that they would be fine). Another example of this is the fact that the stock/broth made me sick, though not as badly as I had expected. On the other hand, milk makes me extremely sick (partly because I'm lactose intolerant), but much more sick then lactose use to make me when I drank milk on a daily basis. On the other hand, eggs don't do anything to me. So I think it's just different for different bodies. And different ingrediants bother different veg*ns more/less then others.
I know that it is sometimes a phsycological (spelling?) thing. But this was worse then that...
*sigh* I had to scrub chicken off of sheet pans in culinary arts today. I felt sooo bad doing it; much worse then I usually did. I was trying not to cry as I scrubed it down and scraped off the meat and grease. I made it through the class, but still... and then someone today was like "I smell chicken" while I was around, and i was like "Oh great, that's probally me"... I love that class, but I just had a hard time in it today with the whole chicken thing. Oh well, tommorow will be better.