Hey, I'm roasting garbanzos right now!
Every time I cook garbanzos I make them. Don't use oil though! Every recipe I've seen calls for some, but I think that makes them rubbery.
Just a single layer, with whatever you want to season with, in a 400 F oven for 15 min., stir, about another 15 min.
Baked kale chips. Take out the stems, tear in pieces and bake at 375 for about 15 min.
Don't let the perfect be the enemy of the good