Hey, I'm roasting garbanzos right now!
Every time I cook garbanzos I make them. Don't use oil though! Every recipe I've seen calls for some, but I think that makes them rubbery.
Just a single layer, with whatever you want to season with, in a 400 F oven for 15 min., stir, about another 15 min.
Baked kale chips. Take out the stems, tear in pieces and bake at 375 for about 15 min.