Or you could make it yourself.
3\tcups Corn Chex® cereal
3\tcups Rice Chex® cereal
3\tcups Wheat Chex® cereal
1\tcup mixed nuts
1\tcup bite-size pretzels
1\tcup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces (Stacy's brand is vegan I think, check out that one)
2\ttablespoons vegan Worcestershire sauce
1 1/2\tteaspoons seasoned salt
3/4\tteaspoon garlic powder
1/2\tteaspoon onion powder
1.\tIn large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2.\tMicrowave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.