Thanks for your reply.
Most of the ingredients were used for a specific recipe, the only thing I probably would have eaten was the kimchi.
I need to have a clear line (that is just how I am, need things clearly defined) to eat vegetarian. I am bringing some canned tuna to my parents tomorrow. The other stuff was all open/partially used. I was trying to eat less meat/be very selective about the meat I consumed prior to the switch but it wasn't really working.