Around this time last year I started slowly changing my diet over to become as vegetarian as possible. My son has sensory issues,(Asperger Syndrome) which are so bad that it became impossible to cook meat in or around the house. He has, by choice, been a vegetarian since kindergarten. I never cared either way, but I had roommates/boyfriends who insisted on their steaks & hamburgers. I love being vegetarian, and it makes my son much happier also. Recently, I was diagnosed with Grave's Disease and now I am totally confused on what to eat and what not to. Does anyone have any input, dietary/recipe advice, or direct experience with this?