This is a really tasty recipe for Tofu Bacon. William loves it when we get to make BLTs so I tried this new recipe for him. I have done Tempeh bacon before which is delicious, but I think I like this one better...
1 package Extra Firm Tofu
1/2 Cup Water
1/2 Cup Tamari or Soy Sauce
2 Tbsp Nutritional Yeast
2 Tbsp Brown Sugar
2 Tbsp Ketchup
1 Tbsp Liquid Smoke
Oil for Frying
*Pat the Tofu dry and shave it into long thin slices with a cheese slicer
*Mix All ingredients except oil in a shallow container.
*Carefully add tofu slices to marinade making sure all pieces are covered.
*Marinade for 8 hours--up to 2 days
*Heat a large non-stick skillet over high heat.
*Add about 1/2 tablespoon of oil to the skilled and swirl to cover bottom of pan
*Add slices, do not overlap. May take a few batches to finish.
*Cook until golden brown and a little crispy.
*Place on a plate covered by a paper towel to cool and drain oil.