This is so easy and so delicious!
Chop up one head of broccoli. (Make sure to peel the stalks and slice thinly.)
1/2 cup olive oil
1 large clove garlic, minced
½ tsp. salt
Place the broccoli on a dinner plate. Sprinkle 1/3 cup ground pine nuts on top.
This is also delicious over zucchini noodles.
We have a similar dish we make that adds a little hot pepper, ginger and tamari, along with a little sweetener (usually honey or blended dates)
Sometimes we'll throw caution to the wind and add some carrots, pineapple and some red peppers, for kind of a stir fry kind of feeling... except we enjoy it raw.
I too have a big old head in the fridge... and it's calling me now.
but alsosounds like a recipe for gas :-(
Do you do anything to help counteract those effects or do you not have a problem with broccoli and garlic?
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the blog I write. It's mostly about food. Some healthy. Some junky. All vegan.