Pineapple Thai Rice - VeggieBoards

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#1 Old 06-21-2005, 02:55 PM
 
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Pineapple Thai Rice



By:

Category: Main Dishes - Rice

This recipe is suitable for a: vegetarian/vegan diet.



Ingredients:

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3 Cups Jasmine Rice (or Your Favourite Rice)

3 Cups Water

4 Green Onions

1 Large Red Chili or Poblano Pepper Seeded

2 Tablespoons Cilantroy

1 Can Pineapple Tidbits in Their Own Juice

1 Tablespoon Olive Oil

1 Teaspoon Minced Garlic

1 1/2 Tablespoon Soy Sauce





Instructions:

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Place green onion, chili pepper and cilantro and process to finely chop them. Prepare rice according to package directions. While rice is cooking, mix pineapple tidbits and juice with chopped ingredients in small bowl. Heat olive oil in large skillet on medium heat and add garlic. Saute garlic for 30 seconds or so, then add soy sauce, and pineapple mixture to skillet and heat to a boil. Fold in cooked rice.





Additional comments:

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This serves around 6 for a side dish or 4 as a main dish. The heat from the peppers with the sweet of the pineapple is totally yummy!







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#2 Old 06-21-2005, 03:11 PM
 
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That sounds really good.



What's a Poblano Pepper?
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#3 Old 06-21-2005, 05:33 PM
 
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Quote:
Originally Posted by Elena99 View Post

That sounds really good.



What's a Poblano Pepper?





http://tasteoftx.com/recipes/chiles/poblano.html
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#4 Old 06-21-2005, 09:30 PM
 
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Hmm..yum. This sounds delicious.

The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
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#5 Old 07-24-2005, 04:05 PM
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I'm going to try to make this one for dinner. Sounds really yummy! Even my omni husband agreed to this one.
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#6 Old 07-24-2005, 04:54 PM
 
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That sounds sooooo gooood!! I am gonna try that for sure!!! Thanks!!!
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#7 Old 01-22-2006, 08:32 PM
 
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Ohh that sounds really yum! Any ideas of what to serve it with?
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#8 Old 08-01-2006, 09:35 PM
 
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This sounds great i love spicy food, and pineapple. Definetly will try this one...thanks
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#9 Old 08-02-2006, 08:33 PM
 
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I made this tonight and it was delicious!!! This is a definete keeper. I used the poblano pepper and added a little salt and pepper to it and served it with zuchinni and squash that I chopped and sauteed in a little olive oil with onions and garlic and cooked down with a little water until nice and soft. A very tastey dinner for me! Thanks for the recipe!
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#10 Old 08-03-2006, 05:04 AM
 
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Ah! I made this tonight too. I left out the cilantro, as it's not a fave of mine. and...I forgot the soy sauce (der). It was a bit spicy for my dinner companion, I think, but definitely a "make again" recipe for me.

The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
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#11 Old 09-21-2008, 11:19 AM
 
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this sounds so amazing. it will be my first new recipe to try from here and im very excited!!
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#12 Old 09-21-2008, 01:12 PM
 
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Sounds yummy! All I need is soy sauce, the poblano, and a pineapple.
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#13 Old 09-27-2008, 06:12 PM
 
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I made this for tea tonight, it was so nice! I added some fresh ginger because I had some that needed using, and some tofu and red bell pepper to make it more substantial . Thanks for the recipe!



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#14 Old 10-06-2008, 04:42 PM
 
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Yum! I definitely will be trying this .
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#15 Old 07-20-2013, 05:00 PM
 
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I'm trying this!!
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