One pot rice cooker veggie quinoa. - VeggieBoards

Forum Jump: 
 2Likes
  • 1 Post By Marjoram
  • 1 Post By The Vegan Junction
 
Thread Tools
#1 Old 12-11-2014, 04:25 PM
Veggie Regular
 
Marjoram's Avatar
 
Join Date: Jan 2013
Location: Canada
Posts: 703
One pot rice cooker veggie quinoa.

2/3 of a cup quinoa
1 small sweet potato grated
1 small yellow potato in very small pieces
1 onion minced
1 spring onion chopped
1 teaspoon of minced garlic
small handful of green beans cut in small pieces
small handful of snow peas in small pieces
half a can of diced tomatoes
1 branch of celeri diced
1 cup and 1/3 water
1/3 of a cup tomato juice (from the can)
1 cube of veggie bouillon

Throw everything in the rice cooker and hit the white rice setting. Or cook for 25 min at super low and covered on the stove like you would for white rice.

I add 1/4 of an avocado diced on top for garnish for extra yumminess. Gives about 2 servings plus a small bowl leftover to eat as a cold salad (or 2 bigger servings for solid appetite).

You don't need to add salt to this, you don't even need spices, the bouillon and veggies gives ton of flavor to the quinoa.
The Vegan Junction likes this.

"To the world you may be just one person, but to one life you may be the world."

Marjoram is offline  
Sponsored Links
Advertisement
 
#2 Old 12-14-2014, 04:45 PM
Not such a Beginner ;)
 
LedBoots's Avatar
 
Join Date: Jul 2011
Posts: 8,396
Quote:
Originally Posted by Marjoram View Post
2/3 of a cup quinoa
1 small sweet potato grated
1 small yellow potato in very small pieces
1 onion minced
1 spring onion chopped
1 teaspoon of minced garlic
small handful of green beans cut in small pieces
small handful of snow peas in small pieces
half a can of diced tomatoes
1 branch of celeri diced
1 cup and 1/3 water
1/3 of a cup tomato juice (from the can)
1 cube of veggie bouillon

Throw everything in the rice cooker and hit the white rice setting. Or cook for 25 min at super low and covered on the stove like you would for white rice.

I add 1/4 of an avocado diced on top for garnish for extra yumminess. Gives about 2 servings plus a small bowl leftover to eat as a cold salad (or 2 bigger servings for solid appetite).

You don't need to add salt to this, you don't even need spices, the bouillon and veggies gives ton of flavor to the quinoa.
Thanks for this! I was at a conference this weekend, and my adult son made this and had it all ready when i arrived home ravenous.

It was delicious, and he said easy as pie to make.

Edit, son said he didn't grate the sweet potatoes, just sliced them.
LedBoots is offline  
#3 Old 04-20-2015, 04:26 PM
Newbie
 
Join Date: Apr 2015
Posts: 17
Quinoa and sweet potato make an excellent combo!
LedBoots likes this.
The Vegan Junction is offline  
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off