Join Date: Jan 2013
"To the world you may be just one person, but to one life you may be the world."
2/3 of a cup quinoa
1 small sweet potato grated
1 small yellow potato in very small pieces
1 onion minced
1 spring onion chopped
1 teaspoon of minced garlic
small handful of green beans cut in small pieces
small handful of snow peas in small pieces
half a can of diced tomatoes
1 branch of celeri diced
1 cup and 1/3 water
1/3 of a cup tomato juice (from the can)
1 cube of veggie bouillon
Throw everything in the rice cooker and hit the white rice setting. Or cook for 25 min at super low and covered on the stove like you would for white rice.
I add 1/4 of an avocado diced on top for garnish for extra yumminess. Gives about 2 servings plus a small bowl leftover to eat as a cold salad (or 2 bigger servings for solid appetite).
You don't need to add salt to this, you don't even need spices, the bouillon and veggies gives ton of flavor to the quinoa.