Eggplant and Mushroom Lasagne - VeggieBoards

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#1 Old 03-27-2014, 11:33 AM
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I'm sure you guys have tried tons of dishes on this theme, however, this one is my personal recipe. I know it's a little involved, but it's SO WORTH IT. It has a delightful texture and flavor and my omni friends beg me to make it all the time. It's definitely not vegan, though I'm sure you could make it with some substitutions if you are, I just don't know what all of those might be. It's really worth trying though, and I was shocked at how good it tastes for how little calories it actually has.

 

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2711667


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#2 Old 03-27-2014, 07:29 PM
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The ideas for cooking the veg are interesting.

 

However...no red sauce?  No mozzarella.  I'm having a hard time with those 2 things.


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#3 Old 03-27-2014, 08:14 PM
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Quote:
Originally Posted by imagineaa View Post
 

The ideas for cooking the veg are interesting.

 

However...no red sauce?  No mozzarella.  I'm having a hard time with those 2 things.


It's what's called a white lasagne, made with pesto and bechamel sauce rather than mozzarella and marinara.

MozIsMyShepherd likes this.

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#4 Old 03-27-2014, 08:46 PM
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#5 Old 03-28-2014, 05:44 PM
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I believe calling something "lasagna" when it has no red sauce and mozzarella is a capital offense in the State of Texas, a Cardinal Sin, and a violation of the Geneva Convention.


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#6 Old 03-29-2014, 09:08 AM
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My favorite lasagna was with crumbled extra firm tofu marinated in the oil that some olives were packed in. It was very herb infused, and I added a good amount of lemon, garlic, and nut yeast. I layered that with chopped frozen spinach (drained very well!) over no-bake noodles and marinara sauce

 

I found the baby lasagna noodles I used to get! San Georgio brand Mafalda! They're baby sized lasagna noodles!


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#7 Old 02-06-2015, 03:02 AM
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Seriously i am hurry to make this receipe at home.Its a unique trick to cook this in different way.Thanks for this sharing with us.
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#8 Old 02-08-2015, 10:45 PM
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Yum! Interesting way to do it, but sounds delicious none the less! I'm always keen to try something new, even if it's a change to a classic recipe.

Thanks!

- Emily
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#9 Old 02-08-2015, 11:30 PM
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This looks interesting...I don't usually cook with eggplant...
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#10 Old 02-08-2015, 11:46 PM
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I love aubergine but never added it to lasagna, I'll try, love experimenting with food

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