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Pumpkin Pie #2

2K views 0 replies 1 participant last post by  Michael 
#1 ·
Pumpkin Pie #2 by http://www.vegcooking.com

Category: Desserts - Pies

This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:

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2 10.5 oz pkgs. firm silken tofu drained

1 9-inch pie crust

1 16 oz. can solid pack pumpkin

3/4 cup granulated sugar

1/4 tsp. ginger

1/4 tsp. ground cloves

1/4 tsp. allspice

1/2 tsp.nutmeg

Instructions:

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Preheat oven to 375 degrees F. Blend tofu in food processor until creamy and smooth. Add remaining ingredients except pie crust and blend well. Pour into crust. Bake about 1 hour or until a toothpick inserted in the center comes out almost clean.

Additional comments:

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