Join Date: Feb 2014
Location: united states of america
seasonal sweet treat
I came up with this variation of halvah, sorta. There are alot of pecan tress in the area and they are free for the taking, unless they are in someone's yard..but many fall into the street. So, If not around fresh pecans they can be purchased at the store. Here's the recipe.
Fresh shelled pecans, I use a mortar and pestle to grind them up and place aside.
One small packet Artisana coconut butter massaged until soft and mallible
7 Medjool dates placed in a bowl of warm water to soften
remove the seed of the date and mash them with a fork or spoon or rock. Add the coconut butter and blend well. Make little balls and roll them in the ground pecans.
yummy, sweet, delightful!!!
We are all an extension of the one divine source....can we be kind to each other?