Vegan Peanut Butter Pie - VeggieBoards
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#1 Old 11-10-2011, 02:48 PM
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I made this today and it was DELICIOUS. The filling is awesome -- you could feed this to tofuphobes at a holiday gathering and have a nice inner giggle.

1 graham or chocolate crust (either buy one or make your own)
16 oz silken tofu
1 cup peanut butter
3/4 cup sugar
2 tsp vanilla extract
2 tbsp soy milk (original)

Combine tofu, peanut butter, sugar, vanilla, and soy milk in a blender or food processor and blend until smooth, scraping down sides of container if necessary. Pour mixture into pie crust and refrigerate at least two hours.

If you want it to be pretty when you serve it, I would recommend freezing it a bit to make it even more solid...it was a little difficult to get out of the pie pan without it falling apart after being refrigerated for 5 hours.
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#2 Old 11-10-2011, 03:25 PM
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That sounds delicious. I'll add it to the long long list of recipes I want to try.
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#3 Old 11-10-2011, 04:00 PM
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I have a block of tofu that needs to be used, maybe I'll make that this weekend

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#4 Old 11-10-2011, 05:15 PM
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Ohhhh! with a chocolate crust and maybe a little chocolate glaze?

Did you use natural peanut butter, Kari?

It is our choices that show what we truly are far more than our abilities. ~A. Dumbledore
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#5 Old 11-11-2011, 05:49 AM
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I used regular because it's what I had on hand.
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#6 Old 11-11-2011, 12:19 PM
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making this tomorrow
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#7 Old 11-11-2011, 12:21 PM
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I would guess the regular probably holds together better than the runnier natural.

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#8 Old 11-12-2011, 04:40 PM
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ooooo this sounds nice. adding it to my list of things to make!
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#9 Old 11-24-2011, 03:31 AM
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I definitely need to try this out
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#10 Old 05-18-2012, 04:41 PM
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I will be making this tomorrow for a family gathering. If everyone likes it im going to tell them its vegan. Im really excited to try it
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#11 Old 05-18-2012, 05:00 PM
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I've had vegan peanut butter pie and it is awesome. Thanks for providing a recipe.

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#12 Old 05-18-2012, 05:52 PM
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Quote:
Originally Posted by krispex22 View Post

I will be making this tomorrow for a family gathering. If everyone likes it im going to tell them its vegan. Im really excited to try it

I don't think you'll have any issues. I took it to a vegan potluck/Forks Over Knives screening and it was a huge hit...they said next time we need 3 or 4.
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#13 Old 05-18-2012, 07:14 PM
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Quote:
Originally Posted by Kari View Post

I don't think you'll have any issues. I took it to a vegan potluck/Forks Over Knives screening and it was a huge hit...they said next time we need 3 or 4.

Your the one that posted the recipe. Im going to make it in the morning should i just leave it in the freezer all day so it sets up nicely? Our family gathering is at 5 and i want it to cut nicely.
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#14 Old 05-18-2012, 07:49 PM
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The last time I made it, I used Mori Nu Firm Silken Tofu instead of the silken in the refrigerator section and it was much more solid after just being in the fridge, but a bit of time in the freezer before serving might help it cut more cleanly.
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#15 Old 05-19-2012, 02:37 PM
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So the pie was a hit but im afraid to tell everyone what was in it. Someone asked me but im afraid theyll get mad
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#16 Old 01-30-2013, 09:43 PM
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It sounds yummy, i will try it.

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#17 Old 01-31-2013, 06:11 AM
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If you don't want to use silken tofu, I have in the past mixed the peanut butter with some chocolate powder, strawberry jam, and vegan cream cheese.

“Failing to fetch me at first, keep encouraged. Missing me one place, search another. I stop somewhere waiting for you.”
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#18 Old 01-31-2013, 07:12 AM
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Quote:
Originally Posted by krispex22 View Post

So the pie was a hit but im afraid to tell everyone what was in it. Someone asked me but im afraid theyll get mad
I never say the T word around omnis. tongue3.gif
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