Vegan Chocolate Amaretto Mousse - VeggieBoards
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#1 Old 11-09-2011, 04:50 PM
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This is absolutely wonderful!

Attachment 17115

1/2 cup chocolate soy milk
1 1/2 cups vegan semisweet chocolate chips
12 ounces silken soft tofu
1/4 cup amaretto
1/4 teaspoon pure almond extract
1/8 teaspoon fine-grain sea salt

Warm the soy milk either on the stove or in the microwave. Set aside.

Slowly melt the chocolate chips in a double boiler over simmering water (or two pans set one on top of the other). When the chips are melted, add the warmed soy milk and the silken tofu. Transfer the mixture to a food processor or blender, add the amaretto, the extract and the salt and process until extremely smooth. Add a bit more salt or extract is you'd like.

Chill in a large serving bowl or in individual bowls or champagne glasses or at least 1 1/2 hours - the longer the better.

Makes 6 1/2 cup servings.

Enjoy!!!
LL
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#2 Old 11-10-2011, 12:54 PM
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I LOVE AMARETTO! This sounds well nice. Me wanty, and will make over xmas I think!
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#3 Old 01-26-2014, 01:08 AM
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WOW. This looks fantastic. drool.gif

"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
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#4 Old 04-21-2014, 10:15 PM
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Going to try it, this looks divinely delicious, thanks.

 

Does anyone have any good sorbet or vegan ice cream recipes? 

It's that time of year!!


I write amazing books on raw foods, vegan recipes, health and battling addictions for under $5! Organic herbs and plants.

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#5 Old 05-21-2014, 03:06 PM
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Mmmm….Sound delicious!

I just started a vegan blog if you guys wanted to check it out. It would mean a lot!
I literally make these brownies all the time for my non-vegan friends. Here's a link if you wanted to check it out:
http://deliciouslyopinionated.wordpress.com
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#6 Old 05-22-2014, 08:21 AM
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This looks great. I was actually looking for a vegan chocolate pudding recipe to spice up my vegan dessert list (I'm getting a bit tired of muffins, cakes, and cookies...) and something that will keep for the whole week.

The vegan brownies also sound awesome. I've been looking for a vegan brownie recipe. But I'll probably cut down on the oil and use applesauce for most of it, as 1 cup of oil is a little too much for me!

Djuna
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