Easy Festive Holiday Breakfast - VeggieBoards

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#1 Old 12-23-2016, 02:28 PM
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Join Date: Jul 2016
Location: Los Angeles
Posts: 544
Easy Festive Holiday Breakfast

Hate the calories of pumpkin pie or trying to avoid your aunt's dairy laden dessert? Enjoy a holiday style breakfast quick and easy that can be vegan or vegetarian by choice of milk!

1 or 2 cans of pumpkin puree

Per can:

1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp ground cloves

Splash of vanilla

Maple syrup to taste

Mix all ingredients well and refrigerate overnight to prepare for breakfast in the morning.

Malt o Meal or Cream of Wheat (or similar)

Cook desired servings of farina with water and a dash of salt. Just before pulling from heat, stir in desired pumpkin mixture per serving and stir thoroughly until warmed.

1 can pumpkin should produce at least 4 servings, 2 cans could feed 8-10.

Top with desired milk of choice and add extra maple syrup if wanted.

Happy holidays!
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"Thinkers may prepare revolutions, but bandits must carry them out"~
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#2 Old 12-24-2016, 12:38 PM
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Location: BC, Canada
Posts: 16,493
That sounds good! I always need new uses for pumpkin since a lot of the recipes I use leave me with half a can left over.

"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
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