"Dipper" Help! - VeggieBoards
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#1 Old 04-11-2012, 02:50 AM
 
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Join Date: Apr 2012
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I'm a big sucker for dips.white bean, artichoke, guacamole, spinach, salsa I have tons of great recipes for dips, but I've been trying to cut back on processed carbs, and after watching Forks over Knives, am rethinking everything all over again. I want to begin a plant based diet, as of now i've been a vegetarian, not vegan, and I want to eliminate processed foods of any kind. My dilemma is What do i eat these delicious dips with?!

Any good recipes for something crunchy, plant based, to scoop up yummy dips??
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#2 Old 04-11-2012, 04:04 AM
 
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carrot sticks, bell peppers, cucumber, celery, raw cauliflower, raw broccoli, plain breadsticks, wholemeal toasted pitta bread.
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#3 Old 04-11-2012, 04:19 AM
 
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In addition to the above idea of fresh veggies and whole-grain crunchy things, I have also been known to use bean dips in place of pizza sauce, on sandwiches, as a base for salad dressing, etc. Salsa and other veggie dips are very versatile in this capacity as well.
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#4 Old 04-11-2012, 04:33 AM
 
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Besides the obvious vegetables there are a few dipper recipes in Rose Elliot's Low Carb Vegetarian cook book.

Crunchy Tofu sticks, 'I don't believe it's Tofu,' cheese crisps, almond crackers, almond bread, roasted kale leafs etc.
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