Raw vegan breakfast bruit bowl with cashew nut cream!!!!!
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Raw vegan breakfast bowl with cashew nut cream!!!
For the Cashew nut cream:
2 cups raw cashews
1 1/2 - 21/2 cups water
3 tbsp maple syrup *optional
1 TSP vanilla extract *optional
How to make cashew nut cream:
Soak the cashews in water overnight. In the morning discard the water and place the cashews in a blender with water. Blend until smooth and creamy. For a thinner consistency add more water.
Wash and cut up your fruits. Place them in a bowl and pour as much cashew cream as desired. Add some cinnamon.