@QT, you can get veg gelatin, both flavored and plain at Holland and Barrett. I found it works easier than agar flakes. Agar powder hasn't worked for me at all to make something gelatin like, but it does thicken up soups, etc.
The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol