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7 Cook-Out-Friendly Vegan Dishes

7K views 11 replies 8 participants last post by  no whey jose 
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#3 · (Edited)
LOVE IT! Here are mine! We do kabobs year-around! :D
And one quick tip. If you freeze your firm tofu first, then defrost it before using with kabobs, it changes the texture, making it even more firm so it holds on a skewer for grilling MUCH better.
 

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