In a previous thread, I asked for suggestions on how to cook greens (kale, collards, mustards, etc) for my 7yr old. I got some wonderful advice, so thanks. I made a stir fry with kale, garlic and purple onions. I loved it, but it was still too bitter for my little one. Borealis mentioned in the previous thread that a friend used orange juice and raisins to offset the bitterness, but there was no recipe provided. So, if anyone knows how to remove the bitterness or at least offset it, I would greatly appreciate it.