I have never had carrots get mouldy before, usually they keep for ages in the fridge. Sometimes, they dry out a little. But never mould! Until now. I bought a bag of carrots about two days ago and was to lazy to transfer them to a tupperware. Well, I guess the bag they were in was too wet or something because now, they are really mouldy! Some just have a few black spots but some are totally black. It's gross.
I am wondering though if this is just a surface issue? If I scrape them with a carrot scraper, would they be safe to eat? Or should I just accept the loss and go buy new ones?