Stupid question - What to do with stir-fry greens? - VeggieBoards
Forum Jump: 
 
Thread Tools
#1 Old 06-11-2008, 12:06 PM
Administrator
 
Michael's Avatar
 
Join Date: Oct 2001
Posts: 19,871
We got some stir fry greens from our CSA this week and we're not really sure what to put them in or how to prepare them.



Thought I'd see if anyone had ideas for simple recipes involving stir-fry greens.

Follow me on Twitter - @_jorts
Michael is offline  
Sponsored Links
Advertisement
 
#2 Old 06-11-2008, 12:46 PM
Beginner
 
Shajen's Avatar
 
Join Date: Apr 2007
Posts: 198
I don't know exactly what stir-fry greens are, but I'm assuming mustard greens, kale, Swiss chard, pak choi, etc.--greens that will hold up to, well, stirfrying. This is what I would do:



-stir fry, obviously--chop them up and add them near the end.

-chop small and add to soup

-saute (stems first, then leaves, if the stems are very thick) with garlic and green onions and eat as a side dish

-steam/boil (depending on thickness) and mix with honey/sugar, sesame oil, crushed garlic, green onions, soy sauce, and sesame seeds for a marinated salad

-carmelize onions and cook lentils separately, then add the lentils to the onion pan and add greens until softened and everything's well mixed.
Shajen is offline  
Reply

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off