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Worcestershire Sauce

2K views 11 replies 11 participants last post by  yvettemelissa 
#1 ·
D'OH!


I've have a huge bottle of Worcestershire Sauce for a longtime.

So, the other day I was making some Onion Gravy which includes the sauce.

And I put a teaspoon of it in the pan, later tasted it and was very salty. yuk!

Checked the ingredients and found it has anchovies. double yuk!!

Sigh. I didn't have enough ingredients to make a new batch without it.


Anyone know if there's a veggie version of Worcestershire sauce around,

or at least an equivalent that I could use in it's place?

Thanks much.

 
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