Butternut Squash & Egg Plant - What Do They Taste Like? - VeggieBoards
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#1 Old 04-21-2006, 02:22 PM
 
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I've seen butternut squash in the supermarket. What does it taste like before I spend my money?



Also, eggplant... what's that?



(I mean, what do they taste like 'normally' when not mixed in with something else or with lots of flavourings and spices on them)



Cheers



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#2 Old 04-21-2006, 02:39 PM
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Butternut squash tastes a bit like a sweet potato or a yam.

Eggplant... I'm not sure how to describe. On its own, it doesn't taste like a whole lot unless you get a bitter one in which case it tastes pretty gross. (One does not set out to get a bitter eggplant! And there are ways to avoid it)

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#3 Old 04-21-2006, 03:04 PM
 
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Eggplant is spongey in texture and has a distinct taste which happens to be very mild....I can't explain it but it must be completely cooked or else it tends to taste more bitter.



Butternut squash does taste a bit like yams....it's sweet but delicate and still works in savory dishes.
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#4 Old 04-21-2006, 03:36 PM
 
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I like both and I think you should go for it!



Butternut squash tastes a little like sweet potatoes but less sweet and more squashy. lol.



Eggplant is mild and... well.... hard to descibe. Tastes like nothing else really.
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#5 Old 04-21-2006, 04:33 PM
 
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I'd say butternut squash is somewhere between sweet potato and pumpkin. Probably more similar to pumpkin. It's yummy!
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#6 Old 04-21-2006, 07:15 PM
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mmm butternut squash



Eggplant can be bitter but if it is you either got ahold of an old one or did not leech it properly.



Its tastes umm well not like a potato but it has the ability to take on the flavor of whatever is aorund it like potatos or tofu
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#7 Old 04-21-2006, 09:34 PM
 
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These are both great vegetables. Give them a try! Be adventurous! They won't disappoint.
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#8 Old 04-21-2006, 11:07 PM
 
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yeah, i think butternut squash is closer to the pumpkin...

both are good and very versatile...did you see the other thread about eggplant? lots of good ideas to prepare it...
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#9 Old 04-22-2006, 01:51 AM
 
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butternut squash is heavenly!



you definately must buy that some time. it's one of the most nutritious fruits/vegetables and one of the most delicious.



it is very like orange pumpkin but nicer.



its heavenly roasted in olive oil but thats not the healthiest way to eat it.

also heavenly boiled, then mashed, then briefly fried in olive oil with tomatoes.

but also good cut into slices (bread shaped slices) and grilled then eaten with salsa

or baked and then eaten as you would eat a baked potato



its my favourite veg!! even though its a fruit.
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#10 Old 04-22-2006, 01:53 AM
 
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makes great chips too. (i think Americans call them french fries - but british chips are thick and fat not thin like french fries).

I know chips are really unhealthy but if you're going to make chips, better to make them out of olive oil and butternut squash, than potatoes and vegetable oil.
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#11 Old 04-22-2006, 04:03 AM
 
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Quote:
Originally Posted by Cairidh View Post

its heavenly roasted in olive oil but thats not the healthiest way to eat it.

also heavenly boiled, then mashed, then briefly fried in olive oil with tomatoes.

but also good cut into slices (bread shaped slices) and grilled then eaten with salsa

or baked and then eaten as you would eat a baked potato.



Wow, thanks for ideas on how to cook them.



I have bought some butternut squash and red pepper soup, which I am going to try at dinner time today. The supermarket sells it whole or diced so I might buy some diced and experiment over the weekend.



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#12 Old 04-22-2006, 06:39 AM
 
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With eggplant, I usually slice it, salt the pieces and let them sit for an hour (or more) and then rinse them before cooking. The salt draws some of the bitter taste from them. But I actually don't mind it even when I don't do that.
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#13 Old 04-22-2006, 02:58 PM
 
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I had the butternut squash and red pepper soup today and that was nice.
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#14 Old 04-22-2006, 02:58 PM
 
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I had the butternut squash and red pepper soup today and that was nice.



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#15 Old 04-24-2006, 12:55 AM
 
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the only way i've ever eaten butternut squash is mashed with brown sugar. you cut it up into small squares (not the outside 'rind' or whatever it's called, it's pretty hard and tasteless), boil until soft, drain. transfer into a casserole dish, mash, mix in some margarine and brown sugar, bake (not sure the time or temp sorry) covered. near the end top with sliced almonds and continue to bake uncovered until almonds are toasted. you can leave the almonds out if you want, they're really just a garnish and to give some crunch but not necessary.



you can even buy frozen precooked butternut squash in teeny cubes. you just heat on the stove in a bit of water, drain and mash with a fork, stir in margarine and brown sugar, and voila, quicky no-mess version. not as tasty but makes a nice easy side dish in a pinch.

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#16 Old 04-24-2006, 04:06 PM
 
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Quote:
Originally Posted by Tesseract View Post

I'd say butternut squash is somewhere between sweet potato and pumpkin. Probably more similar to pumpkin. It's yummy!





and the seeds can be roasted, too, just like pumpkin seeds (actually, this is true with just about any winter squash variety).



I like to nuke mine (pierced!) for about 2 minutes before cutting into it so I can roast it. It makes the flesh just soft enough to cut through without risking life and limb in the process.
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#17 Old 10-03-2015, 10:53 AM
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Thumbs up Butternut & EggPlant

Quote:
Originally Posted by Tea Mirrors View Post
Eggplant is spongey in texture and has a distinct taste which happens to be very mild....I can't explain it but it must be completely cooked or else it tends to taste more bitter.<br><br><br><br>
Butternut squash does taste a bit like yams....it's sweet but delicate and still works in savory dishes.
Butternut to me tastes like a Nutty sweet potato, creamier though. Eggplant i had a real bad experience with, someone tried to make a dish with it and it tasted like vomit casserole. So guess the person that made it was inexperienced in preparing it. I haven't eaten it since.
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#18 Old 10-03-2015, 12:15 PM
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To me butternut squash tastes like a cross between orange sweet potatoes [inexplicably called 'yams' in much of north america] and pumpkin. My 'pumpkin pie chilli' is made with beans, veggies, butternut squash, and pumpkin pie themed spices [cinnamon, some allspice, dash of cloves].
Butternut squash is also a great one for the garden. A pair of well fed and well watered vines given enough space will produce 35-45 mature squashes which will last 8 months in storage if cured and stored properly. Watch out for the one that turns to mush after 2 months tho. Theres always one.
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Originally Posted by Hood69 View Post
...Eggplant... like vomit casserole
Haha. The first person to hazard an actual description.
To me eggplant has always tasted like sucking on a mixture of steel and cheap cigarette tobacco. Not the thai eggplants tho, they have a sort of caustic lemon flavor added on top.
My father made breaded n fried eggplant a few times. It was at least marginally enjoyable, perhaps because it was 90% fat.
I've heard rumors that in india it can be crafted into a viable curry, but I've never been so brave as to risk a curry in such a fashion.
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#19 Old 10-03-2015, 02:12 PM
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Every year this time, Aldi has butternut squash on sale for .69 cents each-big ones too. I make a point to buy one and try yet another way to make it. I don't like winter squash. I don't like those orange sweet potatoes that are all sweet and mushy either. I do like the white fleshed- yams? Esp the garnet skinned ones
Anyway, this year its gonna be roasted chunks with apples, onion, curry on one half and ginger on the other. Maybe some miso- I will eat sweet potatoes with miso
Sounds good!

I have had many fails with eggplant, but Dominouax (sp) has premade breaded slices you can just bake that are really good! Some types are vegan some aren't.
I loved the garlic eggplant with tofu at CHinese restaurants
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