Here's an easy and yummy recipe. I guess technically it's a sauce 'cause it's cooked.
Make at least 1 hour before serving. Can be stored in the refrigerator for up to 4 weeks
1 medium orange
1 12-oz package cranberries
1 1/4 cups sugar
1 cup golden raisins
1 tsp salt
1/4 tsp cinnamon
1/4 tsp allspice
1 16-oz can sliced cling peaches
1 16-oz can sliced pears
1 16-oz can apricot halves
Grate 1 tsp orange zest and squeeze 1/4 cup fresh juice. In a 3-quart saucepan combine orange juice, zest, cranberries, raisins, sugar, salt, and spices. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until cranberries pop and mixture thickens slightly. Add well-drained peaches, pears, and apricots. Heat through.
From the Container Store's Guide to Easy Homemade Gifts
It is yummy, but the BF loves the canned stuff, and I'm making so many other things this year, it's easier to just pop open a can...