Like epski, I have found that most pasta at the supermarket is vegan...just double check the label to be sure. Unfortunately, it's been my experience that ordering pasta out at restaurants can be a problem. Around here, a lot of Italian restaurants make their own fresh pasta, which normally always has egg in it. I don't understand this, since I would think it would be cheaper and easier for them to buy the boxed stuff already made. Before I was vegan, I couldn't tell the difference between fresh & boxed pasta.....it's what sauce, veggie, or whatever else you put on it that gives it most of the flavor anyway, in my opinion.