ah cool thanks! i've never frozen it before, i rarely buy the stuff but my mom made tofurkey from scratch at christmas and bought too much tofu so she sent it home with me (she's omni so she'd never use it if i'm not there)
i used some in my rice cooker, which turned out pretty well, so i figured if i can keep some portioned out in the freezer i might be more likely to use it
is there an easy way to tell if tofu is gone bad, frozen or not?
I'm singin' here to get rid of fear
Hope it disappears right here with the rain
But I know life is pain, not like a fairytale
Meaningless to pray, so just goin' on my way