Are certain people just not prone to food poisoning?
I break all the rules. It's only recently that I've even made a habit of washing all veggies, and I'm terrible for leaving things on the stove after they've cooled.
Rice can sit longer in the fridge than a day, and just checked for smell and feel.
While everyone I know complains of food poisoning at some time or other, I never seem to suffer.
I'm not dismissing the advice here, actually I'm trying to improve my food habits.
Don't let the perfect be the enemy of the good