Here's the recipe for the berry crumble if anyone is interested (just use margarine instead of butter to make it vegan. I used Earth Balance and it was perfect. I only ended up needing 2-3 tbsp instead of 4): http://www.yumsugar.com/Recipe-Indiv...umbles-9206438
Mmmm baby! I'm so making this. I love the fact that you can add just about anything. I don't have any ramekins but who cares? I could probably eat about three ramekins worth anyway. Like the site too. Thanks, girl.
Originally Posted by sallyomally' date='23 July 2010 - 04:26 PM' timestamp='1279920380' post='2677835
Mmmm baby! I'm so making this. I love the fact that you can add just about anything. I don't have any ramekins but who cares? I could probably eat about three ramekins worth anyway. Like the site too. Thanks, girl.
I could barely finish one, I had might right after dinner. It was amazing, great with ice cream. That site is awesome. YumSugar, TresSugar, and FitSugar are my favs.
I really really wish I did. I got that Philly Seitan at a Vegetarian Cafe in Florida. I'm going to see if I can get my hands on their seitan recipe and if they're okay with it, I'll share it with everyone here. It's the best seitan I've ever had. VERY steak like. If I could eat that everyday, I would. Come visit me in Florida, I'll take you
This isn't the best shot because I had no natural light and didn't feel like frosting them pretty, but these are Chocolate Peanut Butter Cupcakes (VEGAN, from VCTOTW):
I finally broke out my digital camera to take some food porn of my own! Forgive the bad photography, crappy college florescent lighting, etc. etc...
These are what I call zuke 'zzas. You take a zucchini, slice it up, slather with hummus, then add toppings of choice. This time, I bunged on some feta, tomatoes, and kalamata olives, because that's what I had on hand. YUMMERS! And they're really easy to veganize ... I put on some feta because I have some on hand right now, but they're also great without it.
Originally Posted by madegirl' date='25 July 2010 - 03:46 PM' timestamp='1280087172' post='2678677
I finally broke out my digital camera to take some food porn of my own! Forgive the bad photography, crappy college florescent lighting, etc. etc...
These are what I call zuke 'zzas. You take a zucchini, slice it up, slather with hummus, then add toppings of choice. This time, I bunged on some feta, tomatoes, and kalamata olives, because that's what I had on hand. YUMMERS! And they're really easy to veganize ... I put on some feta because I have some on hand right now, but they're also great without it.
Broccoli and mushroom tofu frittata, home fries, strawberries and cantaloupe:
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