My favorite is those bean curd knots I get at an Asian grocery. Honestly, I haven't seen them elsewhere, but I would think natural food stores would have them. They're made of the bean curd thats a by-product of making tofu, I believe (or soy milk, or both).
You let them soak in boiling broth, I use Imagine Not Chik'n Broth, for about 30 min. Then I toss them in corn starch, and pan fry till crispy. The finale is hot sauce. My kids and me like them better than wings. I call them "Hot Knots". I like a soy yogurt mixed with shredded cucumber the night before, and allowed to drain in a colander lined with a paper towel to get a bit firm overnight, as a dip.