Join Date: Jun 2015
Hey there. My name is Luci.
So a couple weeks ago I decided I wanted to become vegan. Much to the dismay of everyone I've ever known. With everyone in my life bearing down on me, teasing me and criticizing me I realize I really need to find a place to be accepted. So I found this board.
I will admit that at this time while I do not consume any animal products, I am still researching and looking to replace my material things. I've never owned more than a couple pairs of shoes but I have no idea what they are made with. Most of my clothes I'm pretty sure are cotton, but generally it's all hand-me-down stuff I've been wearing for years. Even still, I don't know what most are made out of either.
I still have my shampoo and bodywash to go through, but as soon as they are out, I will search for cruelty free versions.
Make up is easy for me because I don't wear it and never have. It's expensive and time consuming.
To be honest, after learning what happens to animals, how they suffer, this was an easy choice for me. I admit I never much liked the taste of meat or eggs. Milk I did love, and such with cheese, but it's not worth it. After only 2 weeks of not consuming milk all the stomach problems I used to have have disappeared also. Guess I was intolerant, heh.
Anyway, I'm very sad that I've lived my whole life ignorantly eating animals. I would always tell everyone I could never go Vegan, and I really thought they (we) were extremist propoganda psychos who hated people. Now I regret my thoughts and actions but I guess I can't change who I was. I was so blind. I still have a lot to learn. Literally all I've been doing since I stopped eating meat is research and research and research. I want to know everything I can about this because this is suddenly so important to me.
My biggest struggle I suppose is, as a person who has suffered depression their whole life, I have been very underweight and don't eat much. I can't cook. I'm terrible at it really. I'm afraid that lately I'm not getting enough calories. I didn't get enough before either- I just don't have much of an appetite. Though that's changed slightly since I've been eating fruit everyday. It's not a lot of calories but it's something. I'm gonna start buying some almonds and cooking rice. I hope to learn easy recipes here and maybe try some new fruits and veggies. Regardless, I think I'm optimistic. There is a Veggie Grill close to where I live (Beaverton, OR) and I ate there for the first time and the food was delicious. I thought I hated Tofu. But now I know if I can learn to cook it, and maybe get the right brand... that I can enjoy it. Beans are still a problem for me. I've never liked any beans, except the kind you find in mochi balls. (Adzuki beans???) I hope those are vegan. If not oh well.
Anyway I'm rambling. I've just had NO ONE to share my feelings with. I'm a very anxious non-confrontational person who hates conflict so while my friends are hating on me for my decisions I can barely say anything back because I might end up crying. :/
Okay I'll stop talking now. I hope you all will have me and I hope to learn new things here <3
@David ~ Ah I figured as much. Portland area is full of awesome people. However I've never been a social butterfly, more socially awkward irl, but perhaps when I'm more confident I can do something like this ^^;
@pigeon ~ It's lovely to meet you Noah. Thank you for the super helpful suggestions. I have in fact not tried turmeric. Not sure what it tastes like. Perhaps I've eaten something with it cooked in, but I wouldn't know. I shall seek it out. I recently found a vegan B12 supplement, it was $22 o__o But I heard I really need it, so, yeah. My coconut milk is fortified with it, though. I've been putting coconut milk with my oatmeal.
I haven't found a vegan D3 yet though, but I haven't gone to a specialty store yet. Perhaps I will hit up Natural Goods since they are within walking distance of my apartment. (I don't have a car or a license ^^; but I live close to a lot of store so walking isn't so bad ^^) And yes it feels SO good. It's like a huge weight is lifted off of my shoulders. I've been trying and failing my whole life to stick to something worthwhile, but lack of motivation to better myself and such has always been an issue. But now that I'm doing something for something I guess, bigger than me, I feel like I can stay committed. :3
@veggie man ~ Thanks, I will definitely do that. I actually don't know what kind of rice I like, I've only ever had just plain white rice that I don't know the name of and sushi rice. (Speaking of which, I hope most sushi places wont have a problem with me ordering veggie sushi. My friends love to eat at sushi places a lot) But there is an asian market close to me and I plan on getting some rice from there. I hope they have brown rice like you suggested. I dunno if there is more than one type. Also I don't think I've ever eaten a lentil. o-o I need to change that!
@odizzido ~ Yeah I don't hate cooking. It's just a skill I was never taught. So, trial and error! I never got used to a variety of anything growing up. I hope to majorly change that. I just know my body is going to love me now.
@jasmin , Madness, rno, leedsveg~ Thank you so much for the warm welcomes <3
Last night I cooked my first meatless spaghetti, as spaghetti was one of my favorite meals and the only thing I knew how to actually cook. I used eggplant, which I had NEVER used before. (An american eggplant, so it was big) I used the cheapest can of tomatoes in the grocery store because it was the only one that didn't have sugar or HFC in it. (And I heard sugar can be processed with animal parts >_<)
Anyway it turned out... delicious! I'm so happy about this!
I recently found a vegan B12 supplement, it was $22 o__o But I heard I really need it, so, yeah.
I haven't found a vegan D3 yet though, but I haven't gone to a specialty store yet.
Nice to meat you seanE. If you're a nut case, I hope you contain almonds at least <3
@Noah~ Okay well I ate at an Indian restaurant once. This was before I was vegan, or even considering it. But their food was incredibly delicious, I noted, despite having no meat. (A silly thought to have had, considering the reason most meat is even edible is because it is cooked with an array of seasonings and veggies)
I looked more into the sugar thing and it seems that beet sugar is fine, it is the cane sugar that gets refined. And even then, it is not ALWAYS refined with bone char. (But obv I don't want to risk it) I'm gonna try to find out if some of my favorite products that list sugar as an ingredient get it from beet or cane. I've been having coconut sugar with my coffee because it's a more mild sweet. But I might buy some Raw sugar when it runs out, depending on prices.
Anyway I will be going out this weekend with a couple friends. I am hoping that I can suggest an Indian restaurant as our place to eat. They almost always rely on me to pick a place to eat because they never can make up their minds. So that's lucky for me I guess. We are also going to see a movie. (Mad Max) I don't normally get popcorn (I like QUIET movies) but they do. No doubt it will be covered in disgusting butter... so no sharing for me.
So I should probably start posting all this kinda stuff in other threads :P I'm just so prone to tangents.
|food , friends , newbie , Vegan|