Originally Posted by psychicriv
Hi all - I was recently diagnosed with reactive (post-meal) hypoglycemia. Anyone out there have any tips or meal ideas for someone who is very sensitive to carbohydrates? Sadly I cannot eat much fruit.
Also I'm always searching for ideas for low carb, high protein sources of plant protein. So far seeds and plant-based protein powder seem to work the best.
Thanks for reading!
Because your continuing health is at risk, it might be a good idea to have your physician refer you to a Registered Dietitian. An RD can give you excellent information about vegetarian food choices that are effective for treating your condition.
“Under the twinkling trees was a table covered with Guatemalan fabric, roses in juice jars, wax rose candles from Tijuana and plates of food — Weetzie's Vegetable Love-Rice, My Secret Agent Lover Man's guacamole, Dirk's homemade pizza, Duck's fig and berry salad and Surfer Surprise Protein Punch, Brandy-Lynn's pink macaroni, Coyote's cornmeal cakes, Ping's mushu plum crepes and Valentine's Jamaican plantain pie."
from Witch Baby, Francesca Lia Block, 1991