Although I'm pretty thrifty already, this year I'm scaling down my normal Christmas gift-giving and giving homemade dry mixes of bean soups, cornbread, and probably hot chocolate as well. I'd like to jazz up the hot chocolate mix a bit. The basic mix is very good and inexpensive, but it'd be nice to present a cousin or aunt with a homemade gourmet variety. Although I'm not vegan nor are any of my relatives, vegan flavorings are always preferred. I already have the decorative canning jars I intend to put the mixes in.
I don't want the flavorings to be anything expensive, either. Some of those powdered creamers can get pricey. Cinnamon is one idea I had, and I'll certainly keep my eyes peeled at the scratch-and-dent grocery for powdered flavorings. What's worked for you?
Q: How many poets does it take to change a light bulb? A: 1001...one to change the bulb, 1000 to say it's already been done.