The main item I get at Taco Bell is a soft taco with beans substituted for meat. I assume that is what they meant.
They never ask questions or seem like it is something they never heard of. It is basically a soft burrito shell, beans, cheese and lettuce. Very good and the only thing I will really eat there.
Here is a question:
When I eat the bean burrito (beans, onion, sauce, cheese), I notice that the beans are very liquidy. But when I order any other product with bean, I get a harder, thicker, dry style bean.
This has been on my mind for at least a year. Do they just use beans prepared in 2 different ways??