Wickedly Good Black-Russian Cake
This recipe is suitable for a: vegetarian or vegan diet
Category: Desserts - Cakes
Ingredients:
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1/2 cup vegetable oil
1 pkg chocolate cake mix (several brands are vegan, just read the label)
1 pkg instant chocolate pudding mix (again, several brands are vegan, just read the label. If you prefer, the "Mori-Nu" Pudding Mates are a tofu based pudding mix)
Egg replacer equiv. to 4 eggs, OR 1/2 cup well-blended silken tofu.
3/4 cup STRONG coffee
1/4 cup coffee liqueur
2 tbsp vodka
Instructions:
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Mix devil's food cake mix with instant chocolate pudding mix.
Beat egg-replacer or tofu and add to the mixture. Add liquid ingredients (coffee, liqueur and vodka). Mix well. Pour into a greased and floured bundt pan.
Bake in 350F oven for 45-50 minutes. Cool cake and remove from pan.
Additional comments:
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This is SOOOO easy!!
My sister and I invented our own easy version of the decadent cake we used to get at a restaurant while we were in college...
Since many cake and pudding mixes are suprisingly vegan, it was easy to "veganize" our recipe.
It's JUST as good as the original.
I guess I should add a disclaimer and say this cake is for those old enough to drink... heh....
Recipe source: This recipe is mine or I have altered it from its original version.
If you try this recipe please come back and leave a review!
Last edited by Tofu-N-Sprouts; September 13th, 2005 at 06:29 PM. Reason: Edited beause Vicky made fun of my spelling... (or maybe I'd had too many Black Russian drinks before typing this out)
God's original plan was to hang out in a garden with some naked vegetarians.
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Check out my Blog!! -> ->"Vegan Cooking; More Than Tofu and Sprouts!"
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